Chinese Food
All Recipes
Dried peanuts, Chinese New Year cold dishes, wine and vegetables
Childhood memories of coriander and peanuts
Strawberry Black Forest
Always wanted to try to make a dark forest chocolate cake
Pickled eggplant with green and red peppers
Mrlci. It's full of refreshing color and fragrance.
Grilled fish fillet
Mexican food, one of the five major cuisines in the world, is simple but unique. I've been in Mexico for 83 days. My mother-in-law is responsible for almost every day's lunch. I also make Chinese food once a week. It's all kinds of. There's almo... ...
Mapo Tofu, a must for Hebei New Year's Eve meal
I like this kind of tender tofu.
Baby cabbage with chopped peppers and vermicelli
My boyfriend made this dish for me for the first time, and then the taste has always been remembered. After I went to school, I presented this dish here for your reference. The picture in the recipe was taken by me while my boyfriend was cooking... ...
Babao porridge
Delicious and lose weight = ￣ Omega ￣ =
Salmon and Arctic shrimp
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Egg dumpling and vermicelli soup
It's very simple. A soup with a quick hand. It's very suitable for the office worker to go home from work. Ten minutes can make a soup. It's simple, but it tastes good. Collocation is hot and hot. In winter, cook a soup like this. Stir fry a veg... ...
Steamed perch
Eating fish in the Spring Festival means more than one year. In order to beg for a good omen, we must eat fish. Because fish and Yu are homophonic. They also symbolize mascot. No fish, no feast. eating fish means more than one year. The custom o... ...
The color rice cake necessary for Chinese New Year
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Fried bean sprouts
The best soy sauce is salty and fresh. Fried bean sprouts are the best. Bean sprouts can prevent freckles and black spots and whiten the skin. Take it in winter to prevent cold feeling and purple bean sprouts. It's nutritious. During the germina... ...
Light and simple noodles with shallot and soy sauce
This kind of noodle is too simple for my wife. It's comparable to boiled instant noodles... Of course, it's not so strong. It's very light. It's suitable for new year's big fish and big meat to eat when they don't have appetite ~ OK. I admit I'm... ...
Radish cake for Chinese New Year snack
There are many ways to make radish cake. I am impressed by this way. The appearance is golden yellow. The taste is crisp and delicious. It's very simple. Stir fry shredded radish, flour and eggs. Although the taste is delicious, it's fried after... ...
Black corn, lotus root and Spareribs Soup
Get up in the morning. It's windy outside the window. Look at the weather forecast, it's - 9 degrees below zero. Gale 5. It's another cold day. See if the old man is not at home. This is going out for a walk. Today I have time to rest. Cook a po... ...
Pumpkin dumpling (filled with oats and cheese) - for one person
I can't help eating dessert even if I lose weight, so I made it myself - oatmeal, pumpkin skin, low calorie and high fiber, but it's delicious. I made 16 of them.
Famous Kang noodles dumplings in Shanxi
Kangmian dumplings are famous in Shanxi.
